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This Sichuan-style miso is made from fermented broad beans with added spices.
It can be widely used to add authentic spiciness to Chinese dishes such as spicy shrimp sauce and mapo tofu. Since it is in liquid form, it quickly blends into the ingredients.
由发酵的蚕豆添加香料制成的川味噌。
它可以广泛用于为虾辣椒酱和麻婆豆腐等中国菜增添地道的辣味。由于是液体类型，因此能够快速融入材料中
Ingredients:
Chili miso (contains soybeans), salt, miso, fermented wheat seasoning, brewed vinegar, chili peppers, chili paste / thickening agents (modified starch, thickening polysaccharides), spice extracts
辣椒味噌（含大豆）、盐、味噌、发酵小麦调味料、酿造醋、辣椒、辣椒酱/增稠剂（改性淀粉、增稠多糖）、香辛料提取物
Nutritional Information (per serving):
Energy能量 : 6 kcal
Protein蛋白质 : 0.3g
Fat脂肪 : 0.2g
Carbohydrates碳水化合物 : 0.9g
Saturated Fat饱和脂肪酸 : 0.03g
Dietary Fiber膳食纤维 : 0.4g
Sugars糖类 : 0.5g
Salt equivalent盐当量 (based on sodium content): 2.4g
We deliver orders within 2-4 hours. In case of rain, there may be a slight delay in delivery. Orders placed after 6 PM will be delivered the next day. Please verify the items upon delivery. We do not offer refunds or replacements for grocery items.
5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
