GOMOKU HIJIKI五目鹿尾菜
This mixed rice base brings out the flavors of five ingredients (carrots, bamboo shoots, lotus root, fried tofu, and hijiki seaweed) and is accented with bonito and kelp.Simply mix it with hot rice to easily make delicious mixed hijiki rice.
这种什锦米饭充分发挥了五种食材（胡萝卜、竹笋、莲藕、炸豆腐和羊栖菜）的风味，并以鲣鱼和海带作为点缀。
只需将其与热米饭混合，即可轻松制作出美味的什锦羊栖菜饭。

Carrots (from China), boiled bamboo shoots, boiled lotus root, fermented seasoning, soy sauce, sugar, fried tofu, salt, starch, vegetable oil, hijiki seaweed, kelp extract, bonito extract, seasoning extract / seasoning (amino acids, etc.), coloring (caramel), thickener (xanthan gum), tofu coagulant, (contains wheat, soybeans)
胡萝卜（中国产）、煮竹笋、煮莲藕、发酵调味料、酱油、砂糖、炸豆腐、食盐、淀粉、植物油、羊栖菜、昆布萃取物、鲣鱼萃取物、调味料萃取/调味料（氨基酸等）、着色剂（焦糖）、增稠剂（黄原胶）、豆腐凝固剂、（含有小麦、大豆）

Nutritional Information (per 130g):
Energy能量 : 111kcal
Protein蛋白质 : 3.1g
Fat脂肪 : 3.8g
Carbohydrates碳水化合物 : 16.7g
Salt Equivalent食盐当量 : 6.1g

BEEF牛
Simmer the mixed rice base in a sweet and spicy sauce to fully bring out the flavors of beef and burdock.
Simply mix it with hot rice to easily prepare a delicious Beef and Burdock Rice.
将混合米饭底料在甜辣酱汁中炖煮，充分发挥牛肉和牛蒡的味道。
只需与热米饭拌匀，就能轻松做出美味的牛肉牛蒡饭

Meat, etc. (beef (Australian), beef fat), burdock, soy sauce, sugar, fermented seasoning, isomerized liquid sugar, beef seasoning extract, salt, starch, protein hydrolysate, sake, seasoning oil / coloring (caramel), seasoning (amino acids, etc.), thickener (xanthan gum), acidulant.
肉类等（牛肉（澳大利亚产）、牛脂）、牛蒡、酱油、砂糖、发酵调味料、异构化液体糖、牛肉调味提取物、食盐、淀粉、蛋白质水解物、清酒、香味油/着色剂（焦糖）、调味料（氨基酸等）、增稠剂（黄原胶）、酸味剂

Nutrition Facts (per 130g):
Energy能量 : 151kcal
Protein蛋白质 : 6.5g
Fat脂肪 : 6.7g
Carbohydrates碳水化合物 : 16.1g
Salt equivalent食盐当量 : 5.6g

CHIKEN MUSHROOM鸡
This mixed rice seasoning brings out the mild flavors of chicken and two types of mushrooms, seasoned with chicken oil.
Simply mix it with hot rice to easily make delicious chicken and mushroom rice.
这种混合米饭底料带出了鸡肉和两种蘑菇的柔和味道，并用鸡油调味。
只需将其与热米饭混合，即可轻松做出美味的鸡肉蘑菇饭

Chicken (Brazilian), high fructose corn syrup, sugar, carrots, soy sauce, chicken extract, boiled mushrooms, salt, boiled mushrooms, fermented seasoning, chicken fat, starch, protein hydrolyzate/seasoning (amino acid, etc.), thickener (xanthan gum), (contains wheat, soybeans, chicken, gelatin)
鸡肉（巴西产）、高果糖玉米糖浆、糖、胡萝卜、酱油、鸡肉提取物、煮熟的蘑菇、盐、发酵调味料、鸡油、淀粉、蛋白水解物/调味料（氨基酸等）、增稠剂（黄原胶）、（含有小麦、大豆、鸡肉、明胶）

Nutrition Facts (per 130g):
Energy能量 : 155kcal
Protein蛋白质 : 5.7g
Fat脂肪 : 5.2g
Carbohydrates碳水化合物 : 21.4g
Salt equivalent食盐当量 : 6.1g

Chicken and Burdock鸡肉牛蒡
In the Kyushu region, chicken is referred to as ""Kashiwa,"" and the local dish made by simmering chicken with other ingredients is called ""Kashiwa-meshi"" (*1). You can easily prepare this popular Kyushu dish using our own soy sauce, along with the delicious flavors of domestically sourced chicken and burdock.
The preparation is simple—just mix it with hot rice

在九州地区，人们把鸡肉称为“柏”，将鸡肉和其他炖煮食材混合在一起煮成的当地菜肴称为“柏饭”(*1)。您可以使用我们自己的生抽酱油以及国产鸡肉和牛蒡的美味制作在九州流行的菜肴柏饭。
制作方法很简单，只需将其与热米饭混合即可

Soy sauce (made in Japan), chicken, sugar, burdock, mirin, hydrolyzed protein, vegetable oil, starch, fermented rice seasoning, chicken seasoning extract, aromatic oil, bonito seasoning powder / seasoning (amino acids, etc.), (contains wheat, soybeans, chicken, pork, gelatin).
酱油（日本制造）、鸡肉、砂糖、牛蒡、味醂、水解蛋白、植物油、淀粉、发酵米调味料、鸡肉调味提取物、香味油、鲣鱼调味粉/调味料（氨基酸等）、（含有小麦、大豆、鸡肉、猪肉、明胶）

Nutritional Information (per 130g)
Energy能量 : 165kcal
Protein蛋白质 : 7.4g
Fat脂肪 : 3.5g
Carbohydrates碳水化合物 : 25.9g
Salt Equivalent食盐当量 : 4.6g