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The essence of Japanese cooking is to take good use of foods' natural tastes to make it delicious. Excellent DASHI Japanese soup base is undispensable for this. Soup base serves as a base of the taste of Japanese cooking. Unlike salt or soy sauce, it is a seasoning which gives a basic flavor of Japanese cooking.
日本料理的精髓在于充分利用食材的天然风味，使其更加美味。而优质的日式高汤（DASHI）是不可或缺的。高汤作为日本料理的基础味道，与盐或酱油不同，它是一种赋予料理基本风味的调味品。
Main ingredients: Flavor ingredients (bonito flakes, mackerel flakes, round herring flakes, konbu seaweed, powdered shiitake mushrooms), salt, sugar, powdered soy sauce, flavoring (amino acid, etc.), calcium lactate (fermentation Calcium L-lactate).
主要成分：风味成分（鲣鱼片、鲭鱼片、圆鳀鱼片、昆布海带、香菇粉）、盐、糖、酱油粉、调味料（氨基酸等）、乳酸钙（发酵乳酸钙）
We deliver orders within 2-4 hours. In case of rain, there may be a slight delay in delivery. Orders placed after 6 PM will be delivered the next day. Please verify the items upon delivery. We do not offer refunds or replacements for grocery items.
5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
