Niboshi Dashi
This granulated soup base is made from dried sardines, various seasonings, kelp, and shiitake mushrooms, all balanced together. One stick of this soup base can make about 4 cups of miso soup. We also recommend using it as a broth for stews. Enjoy the unique flavor of this broth, which is slightly different from bonito flakes. It can also be used in various other dishes, such as oden (Japanese hot pot) and rice bowls.

小鱼干高汤（以晒干小鱼熬煮而成的高汤）
这种颗粒状汤底是由干沙丁鱼、各种调味料、海带和香菇均衡混合制成的。一根汤棍可以煮大约 4 杯味噌汤。我们还建议将其用作炖菜的汤料。请享用这种味道与鲣鱼片略有不同的汤料。它还可以用于各种其他菜肴，例如关东煮和米饭碗

Ingredients: Salt (domestic), lactose, seasoning (dried sardine powder, eel extract powder, kelp extract powder, shiitake extract powder), starch, seasoning (amino acids, etc.)
食盐（国产）、乳糖、调味料（干沙丁鱼粉、菱子提取物粉、昆布提取物粉、香菇提取物粉）、淀粉/调味料（氨基酸等）

Nutritional Information营养成分 (per 4g stick)
Energy活力 : 9 kcal
Protein蛋白质 : 1.0g
Fat脂质 : 0g
Carbohydrates碳水化合物 : 1.2g
Salt Equivalent盐当量 : 1.7g

Katsuwo Dashi
This granulated soup base is made from bonito flakes, kelp, shiitake mushrooms, and various seasonings, all balanced together. One stick of this soup base can make about 4 cups of miso soup. Additionally, when used for udon or other noodle soups, it gently releases the aroma of bonito flakes. It can also be used in various other dishes, such as stews, oden (Japanese hot pot), and rice bowls.

柴鱼高汤（以柴鱼片熬煮而成的高汤）
这种颗粒状汤底由鲣鱼片、海带、香菇和各种调味料均衡混合而成。一根汤棍可以煮大约 4 杯味噌汤。此外，当将其用于乌冬面或其他菜肴的面汤中时，它会轻轻散发出鲣鱼片的香气。它还可以用于各种其他菜肴，例如炖菜、关东煮和米饭碗

Ingredients: Salt (domestic), lactose, seasoning (dried bonito powder, bonito extract powder, kelp extract powder, shiitake extract powder), starch, seasoning (amino acids, etc.)

食盐（国产）、乳糖、调味料（干鲣鱼粉、鲣鱼萃取粉、昆布萃取粉、香菇萃取粉）、淀粉/调味料（氨基酸等）
 

Nutritional Information营养成分 (per 4g stick)
Energy活力 : 9.1 kcal
Protein蛋白质 : 1.0g
Fat脂质 : 0g
Carbohydrates碳水化合物 : 1.3g
Salt Equivalent盐当量 : 1.7g

Konbu Dashi
This granulated soup base is made from kelp, balanced with various seasonings and bonito flakes. One stick of this soup base can make about 4 cups of miso soup. It can be used in soups, spicy tofu dishes, stews, oden, and more. Additionally, when added to store-bought noodle soups, it enhances the rich flavor of kelp. It can also be sprinkled over tempura for extra flavor.

昆布高汤（以昆布熬煮而成的高汤）
这种颗粒状汤底是由海带制成的，并均衡混合了各种调味料和鲣鱼片。一根汤棍可以煮大约 4 杯味噌汤。可用于汤、辣豆腐、炖菜、关东煮等多种菜肴。此外，将其添加于市售的面汤中，可增强海带的醇香。也可以撒在天妇罗上，味道更美味

Ingredients: Salt (domestic), lactose, seasoning (kelp powder, kelp extract powder, dried bonito powder), starch, seasoning (amino acids, etc.)
食盐（国产）、乳糖、调味料（昆布粉、昆布萃取粉、干鲣鱼粉）、淀粉/调味料（氨基酸等）
 

Nutritional Information营养成分 (per 4g stick)
Energy活力 : 8.6 kcal
Protein蛋白质 : 0.8g
Fat脂质 : 0g
Carbohydrates碳水化合物 : 1.4g
Salt Equivalent盐当量 : 1.7g